Our high quality seafood is delivered fresh to our door from local fishermen who unload straight from their boat to our shop.Īt our Mackay seafood store we keep a large range of fresh and frozen seafood, including fish, oysters, prawns, calamari, octopus, crays, crabs and bugs. Take Away - Fish & Chips are now availableįriday & Saturday 11am - 2pm & 4:30pm - 7pmįor fresh Mackay seafood visit Mackay Fish Market. We hope you will enjoy our fresh seafood as much as we do! We stock a wide range of seafood, and for products that are not available to us locally we source the finest from other Australian regions. We have branded our local produce as ‘Whitsunday Wild' and it is our guarantee to our customers that these products are locally sourced in a sustainable way ensuring the continuity of quality we have built for our FISHI customers. We are custodians of the water we fish and support sustainable fishing as the forefront of our business. Our office is surrounded by the warm, clear blue waters of the Whitsundays, teeming with a huge variety of fish species unique to North Queensland Waters. We started our business in 2013 with a simple aim, to supply our customers with the freshest seafood while respecting the environment. We are an Australian owned and operated family run business. We have exciting new plans for our downstairs area with a deli counter, ice cream parlour and street food area launching in 2022.The pristine waters of the Whitsundays is home to FISHI, 'Fresh Island Seafood', our processing facility and retail shop is located in Cannonvale, Airlie Beach which allows us to service the Islands and surrounding areas. Relax and enjoy this seaside experience, whilst absorbing the vibrant atmosphere of this award-winning restaurant. “There’s a real romance to someone being able to look out the window to the sea and knowing that the fish on their plate was caught that morning.” Glenn Pearson. Seaside staples such as cod and chips, haddock and chips and Whitby scampi are always available, too. Food isn’t “fancy or fussy” it’s “simple, quality food using the freshest ingredients with a focus on provenance.” At The Seaview Restaurant, we have forged excellent relationships with local fishermen and suppliers and guests will find delightful dishes on the menu that change seasonally. Guests can expect the best produce possible, from as close as possible to really be able to smell and taste fresh produce from the sea. A place to enjoy Saltburn’s long stretch of golden sands, dramatic cliffs, historic Victorian pier and, of course, exceptional food and service.” Owner, Glenn Pearson. Relax and enjoy this seaside experience, delicious dishes including fish and chips, whilst absorbing the vibrant atmosphere.Ī bold vision, a restaurant expansion and a top team are the key ingredients to The Seaview Restaurant. “We want to be known as the best destination seafood restaurant in the UK – offering the best seafood experience. The talented team prepare original and delicious seafood plates cooked to order – including the famous Crab Brioche eaten by Fred Sirieix and Nadiya Hussain when we featured on BBC’s Remarkable Places To Eat. Our team of chefs offer unique dishes created from the freshest seafood landed from the surrounding waters each day. Following a complete refurbishment and extension, we are proud to have a venue that is certain to make you feel like you’ve been whisked away – with unrivalled views of the sea and sky. A place to enjoy Saltburn by the Sea’s long stretch of golden sands, dramatic cliffs, historic Victorian pier and, of course, exceptional food and service. The Seaview Restaurant is a destination venue offering the best seafood experience. For bookings from 6pm onwards, please reserve your table by using our website booking system. We are experiencing a very welcome, yet unprecedented number of walk-ins and the team are working extremely hard. Our last walk sitting for walk ins is 4.30pm, this is to allow our staff to prepare for evening service. We are currently open Monday-Sunday 11.30am-10.30pm
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